Amount of Selenium, Se in Soup, beef broth or bouillon, powder, dry

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, beef broth or bouillon, powder, dry there is 27.6 µg of Selenium, Se. Change amount

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Selenium, Se

Selenium, Se is a nutrient present in many other foods. The below table lists foods high in Selenium, Se other than Soup, beef broth or bouillon, powder, dry.

Nuts, brazilnuts, dried, unblanched 1917 µg
Sea lion, Steller, liver (Alaska Native) 693 µg
Nuts, mixed nuts, oil roasted, without peanuts, with salt added 421.5 µg
Pork, fresh, variety meats and by-products, kidneys, cooked, braised 311.5 µg
Sea lion, Steller, kidney (Alaska Native) 274 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 218.8 µg
Spices, mustard seed, ground 208.1 µg
Smelt, dried (Alaska Native) 194 µg
Egg, white, dried, stabilized, glucose reduced 192 µg
Pork, fresh, variety meats and by-products, kidneys, raw 190 µg
Beef, variety meats and by-products, kidneys, cooked, simmered 168 µg
Egg, whole, dried 164.7 µg
Mollusks, oyster, Pacific, cooked, moist heat 154 µg
Fish, cod, Atlantic, dried and salted 147.8 µg
Turkey, young hen, skin only, cooked, roasted 144.1 µg
Beef, variety meats and by-products, kidneys, raw 141 µg
Egg, yolk, dried 139.3 µg
Nuts, mixed nuts, oil roasted, without peanuts, lightly salted 139.1 µg
Egg substitute, powder 127.7 µg
Lamb, variety meats and by-products, kidneys, raw 126.9 µg
Soup, beef broth or bouillon, powder, dry

Soup, beef broth or bouillon, powder, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef broth or bouillon, powder, dry are listed below.

Water 3.27 g 3.27%
Energy (calorie) 213 kcal
Energy (joule) 893 kJ
Protein 15.97 g 15.97%
Total lipid (fat) 8.89 g 8.89%
Ash 54.5 g 54.5%
Carbohydrate, by difference 17.4 g 17.4%
Fiber, total dietary 0 g
Sugars, total 16.71 g 16.71%
Calcium, Ca 60 mg 0.06%
Iron, Fe 1 mg
Magnesium, Mg 51 mg 0.05%
Phosphorus, P 320 mg 0.32%
Potassium, K 446 mg 0.45%
Sodium, Na 26000 mg 26%
Zinc, Zn 0 mg
Copper, Cu 0 mg
Manganese, Mn 0.459 mg
Selenium, Se 27.6 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Soup, beef broth or bouillon, powder, dry